Ahi

Ahi is a fine-dining restaurant on Level 2 of Commercial Bay, 7 Queen Street, Auckland Central, overlooking the Waitematā Harbour. The name is the te reo Māori word for fire. It has a Google rating of 4.6 in the directory record.

The offer

Chef Ben Bayly, co-owner with Christopher Martin, leads a kitchen focused on seasonal New Zealand ingredients. Its website cites organic vegetables from the Ahi Garden in South Auckland and a regenerative agriculture approach. An article on its opening notes the use of traditional Māori cooking techniques in a contemporary way. The wine list centres on New Zealand regions and styles, with spirits and craft beers also listed. It is open daily for lunch and dinner, with bookings through SevenRooms.

Recognition

The restaurant's website states it was awarded one MICHELIN Star in 2026.

Related

Origine Bistro, described as a bistro by Ahi, operates nearby.

Groups and events

The website has an events page but does not describe private dining or function facilities, so capacity and group menus must be confirmed with the restaurant. Its central Commercial Bay location suits high-end client or delegate dinners, subject to availability.