Gilt Brasserie is an all-day inner-city brasserie in Chancery Chambers, 2 Chancery Chambers, Auckland, serving contemporary European fare with New World influences, including oysters, beef, soufflé, pasta, steak and flounder. It was co-founded by chef Josh Emett and his wife Helen.
Chancery Chambers was constructed in 1924 and, per the website, served the legal community for decades. The restaurant has two private dining spaces: The Vault and The Oval (semi-private). It opens Monday to Saturday from 11:30am.
The private rooms suit client lunches and small group dinners in the CBD.
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