Harry's Hawker House and Bar is an Asian restaurant and bar at 296 Trafalgar Street in Nelson. The menu is inspired by South East Asian street food and hawker markets, with dishes designed to be shared and built around seasonal produce and cuts of meat. The bar serves cocktails inspired by Old Shanghai and Singapore, as well as sparkling sake, regional wines and beer.
The website names Matt and Tania Bouterey as the owners and Felipe Molina as the chef, whose menu combines classic dishes with his own twist and uses as many home-grown ingredients as possible. No specific awards are named on the site.
Most of the venue offers casual hawker-style seating without reservations. A raised Chef's Dining area and a separate Chef's Dining Room can be booked for 6pm and 8pm sittings, and groups of more than eight are asked to enquire. No maximum capacity is published.
Opening hours are listed as Monday to Thursday from 4pm, Friday and Saturday from 11am, and closed Sunday. Contact is on 03 539 0905 or manager@hawkerhouse.co.nz.
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