Hayz at the Anchorage is a restaurant at 86 Gore Street on the Bluff waterfront, around 30 km from Invercargill (the listing records Invercargill as the city). Its website says it was established in 2020 and describes itself as award winning, without naming the awards.
Food
The menu is Māori-inspired seafood and local dishes made with fresh regional ingredients, drawing on Murihiku (Southland) flavours. Items named on the website include titi (muttonbird), oysters and creamy paua wontons, with paua sourced from Foveaux Strait. Dietary requirements are catered for.
Service and hours
The restaurant offers dine-in and takeaway, with table bookings. Listed hours are Wednesday to Sunday 11:30am to 2pm and Wednesday to Saturday 4:30pm to 7pm.
No function facilities or seating capacity are published, so group bookings should be confirmed with the venue. The venue's Southland seafood focus may appeal to visiting groups looking for a regional dining experience.
Capacity