Kingi

Kingi is the all-day restaurant at The Hotel Britomart, Auckland, listed at 29 Galway Street, Auckland Central 1010. It has a Google rating of 4.4 in the directory record.

The offer

A 2020 Denizen article on its opening describes a sustainable-seafood focus with inventive but accessible dishes, using locally sourced and organic ingredients where possible. Dishes mentioned include buttermilk blue cod wings, a crayfish roll, whole yellow belly flounder and venison, plus shareable antipasti and a raw bar with oysters and other shellfish. The kitchen was led at opening by Tom Hishon and Josh Helm of Orphans Kitchen. The article states it served from 7am to late, with 24/7 room service for hotel guests. Current menus and hours should be checked, as this information dates from opening.

Groups and events

We could not access the restaurant's own website, so private dining and function capability are unverified. Its position inside a Britomart hotel suits visiting groups staying on site; capacity and group menus should be confirmed with the venue.