Koji

Koji is a modern Asian restaurant at 12 Majoribanks Street, Mount Victoria, Wellington.

According to WellingtonNZ, the menu combines Asian cuisine with locally sourced New Zealand produce, pairing traditional-style sauces with newer ideas. Highlights include a yellow curry beef doughnut with Japanese Kewpie mayonnaise and pickled daikon, and miso dengaku eggplant with pepita, puffed grains and nori. The room is described as vibrant, with warm woods, bright colours, lantern lights, and leather and blue velvet bench seats, with seating at the bar or in booths. In 2024 Koji won Metropolitan Restaurant of the Year at the Cuisine Good Food Awards.

Dishes come in different sizes and are designed for sharing. Seating capacity and any private-dining arrangements are not stated in the sources reviewed, and the restaurant's own website could not be fetched.

Suitability: The sharing-style menu suits group and family-style dining and team dinners. Confirm group sizes and booking terms with the restaurant.