Korean Bob is an authentic Korean restaurant in central Invercargill, at 146 Dee Street, run by restaurateurs Jackie Lee and Joseph Hong. Jackie grew up in South Korea learning to cook from her mother, who ran a family restaurant, and many of the dishes come directly from those home recipes; Joseph, originally from Seoul, is focused on sharing Korean culture through food.
The menu covers Korean staples — Korean fried chicken, pork belly and chicken BBQ, bulgogi, bibimbap, tteokbokki, japchae and kimchi stew — in a vibrant room styled after 1970s Korean eateries. Dine-in, takeaway and delivery are available, and the restaurant is highly rated locally (a 4.9 Google rating), typically closed Mondays.
As one of Southland's authentic Korean options, Korean Bob suits casual group dinners and social gatherings in Invercargill, with takeaway and delivery for catered meals.
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