Moutere Hills Restaurant and Cellar Door is a vineyard restaurant at 42 Eggers Road in Upper Moutere, in the Tasman region near Nelson. The property looks over rows of vines and neighbouring hop gardens, and the venue describes its atmosphere as cosy, suited to family dinners, date nights or catching up with friends.
The kitchen serves seasonal dishes built mainly around local produce from nearby farms. The menu is matched with the estate's own wines and local beers, and the cellar door on site lets visitors taste and buy wine. Vouchers are available, and the venue also lists wedding services, although details of these are not published on its website.
According to the venue's website, it is closed on Mondays and Tuesdays. It opens 11am to 4pm on Wednesday, Thursday, Saturday and Sunday, and 11am to 9pm on Friday. Hours can change, so check before travelling.
Upper Moutere is a short drive from Nelson city and sits within the area's wine and craft-beer trail. The venue's weddings page indicates it takes event bookings, but group and function capacities are not stated publicly, so groups should contact the restaurant directly to confirm numbers and availability.
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