Nanam

Nanam is a Filipino restaurant at 178 Hurstmere Road in Takapuna, on Auckland's North Shore, led by executive chef and owner Jess Granada. The restaurant has traded for more than ten years, building a menu of Filipino dishes — including lechon — made with New Zealand ingredients, supported by a wine list of more than 50 selections.

Nanam offers flexible event spaces for corporate functions, team celebrations, client dinners and private events, alongside its regular à la carte service, positioning it as a genuine option for small MICE-style bookings in Takapuna. Trading hours are dinner Tuesday to Thursday and lunch and dinner Friday and Saturday; it is closed Sunday and Monday.