Onemata is a restaurant at 99 Halsey Street in Auckland's Wynyard Quarter and Viaduct waterfront area. According to its website, the kitchen cooks New Zealand cuisine using grill and wok techniques, paired with a wine list.
The restaurant emphasises *kaitiakitanga* (guardianship of the environment) and names local suppliers, including buffalo cheese from Clevedon and salmon from Stewart Island. Reservations are taken online through TableCheck.
The website does not publish private dining or function capacities, so organisers planning group dinners or post-conference meals should contact the restaurant directly. Its waterfront location suits client dinners and small incentive groups staying in or near the city centre. See other Auckland venues for comparison.
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