Paris Butter is a fine-dining restaurant at 166 Jervois Road, Herne Bay, Auckland. It is described as a destination for those who appreciate food as an experience, and is listed as holding one MICHELIN Star in the MICHELIN Guide 2026.
The cooking is modern and creative, with dishes that change often and draw on the seasons, personal memories and international influences. The core offer is a six-course Evolution menu built around the best ingredients of the moment, with a selection of wines and seasonal cocktails. The atmosphere is described as refined but relaxed. The kitchen is led by Nick Honeyman and Zennon Wijlens.
No information on private dining, group bookings or function capacity was found on the sources consulted. Anyone planning a group or corporate booking should enquire directly. Reservations are made through the restaurant's website.
Best suited to special-occasion dinners, VIP hosting and premium client or incentive dining where a set tasting-style menu suits the group.
Capacity