Pearl Garden is a Chinese restaurant on Level 1, 1 Teed Street, Newmarket, Auckland, specialising in yum cha alongside a broader à la carte menu. It has traded since 1975, making it one of Auckland's longer-established Chinese restaurants, and has been voted best Chinese restaurant by Metro magazine.
The restaurant is known for its dim sum, including custard buns, and describes its dining rooms as traditionally decorated and suited to families, couples, solo diners and functions. It caters to dietary requirements and allergies on request, and provides dedicated night-time parking adjacent to the venue.
With decades of trading history, a functions offering and central Newmarket parking, Pearl Garden is a workable option for group lunches and yum cha-style functions in the area.
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