Rothko is a restaurant at Sculptureum, 40 Omaha Flats Road, Matakana, in the Auckland region north of the city. Set within the Sculptureum arts and gardens complex, it combines creative, contemporary cooking with a warm, welcoming atmosphere and is consistently rated among Matakana's leading dining destinations.
The kitchen is led by head chef Neil Sapitula, whose menu draws on his multicultural heritage and makes extensive use of fermentation and open-fire techniques. Dishes are designed to be shared and built around bold flavours and quality ingredients. For a more immersive experience, guests can book the Kitchen Gallery, an intimate dining space with front-row views of the chefs at work. The restaurant is open Thursday to Sunday for lunch and dinner.
For MICE and incentive organisers, Rothko's setting within Sculptureum makes it a distinctive option for special-occasion dining, small group functions and curated food experiences on the Matakana Coast. Its combination of art, gardens and destination dining lends itself to memorable incentive itineraries alongside the region's other Auckland venues.
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