TALA

TALA is a contemporary Samoan fine dining restaurant at 235 Parnell Road, Parnell. It is led by Executive Chef and owner Henry Onesemo, who presents a tasting menu that draws on Samoan heritage and applies modern culinary techniques.

Recognition

The restaurant's website lists the following recognition:

• A Michelin star (2026), which it describes as a first for contemporary Samoan cuisine. The MICHELIN Guide lists Tala as a one-star restaurant serving Samoan cuisine.
• Viva Top 50 Restaurants 2025, named Supreme Winner.
• Three Hats in the Cuisine Good Food Awards.
• A place on TIME's World's Greatest Places 2026 list.
• A knife at the Best Chef Awards 2025 for Henry Onesemo.

The dining experience

The MICHELIN Guide describes a multi-course set menu in which traditional Samoan flavours and recipes are reinterpreted, with counter seating for an intimate experience. Dishes it mentions include umu chicken and palolo, and the team explains the inspiration behind each course.

Bookings

Reservations are made through the restaurant's website, and gift cards are available. Opening days and times are listed by the MICHELIN Guide but may change, so confirm with the restaurant. Private dining or function capacity is not stated in the sources reviewed, so groups should contact the restaurant directly. Explore more Auckland venues.