The Brasserie Kitchen and Bar is a relaxed restaurant, cafe and wine bar on Rue Lavaud in the historic French-influenced village of Akaroa, on Banks Peninsula south-east of Christchurch. It has a tranquil garden and offers all-day dining with al fresco seating, live music and a cottage-kitchen feel.
The kitchen focuses on fresh, local, seasonal produce, with breakfast and lunch menus drawing on Pacific Rim, French and European influences. Local seafood features strongly, including mussels sourced from Akaroa's own waters, and there is a good range of vegetarian, vegan and gluten-free options. Drinks include Allpress coffee, a range of Canterbury wines and Cassels beers and cider on tap.
As a versatile cafe-restaurant-bar with garden seating in the heart of Akaroa, The Brasserie suits casual group dining, touring-group meals and social gatherings for visitors to Banks Peninsula, including cruise and day-trip itineraries from Christchurch. Confirm group bookings and any private-area arrangements directly with the venue.
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