The Courtyard is a restaurant and garden bar at 149 Ocean View Road, Oneroa, Waiheke Island, just down the steps from the Ocean View Road lookout. It is open evenings for dinner and drinks, accepting both walk-ins and bookings.
The menu is Mediterranean-inspired and changes seasonally, with housemade pastas, charcuterie boards, fresh seafood and reinterpreted classics such as eggplant parmigiana and dry-aged New Zealand ribeye. The wine list is globally curated, and the garden bar serves spritzes, cocktails, craft beer and New Zealand wine. The dining room is light-filled and the atmosphere is relaxed but lively.
Chef and owner Brent Mills runs the venue after two decades working in Bali, Sydney and New York. No founding date is published.
The garden bar is positioned for gatherings and intimate dinners. No private dining, function packages or capacity figures were found, so group arrangements should be confirmed with the venue.
A good candidate for small-group dinners and informal post-conference drinks on Waiheke.
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