The Lodge is Rodd & Gunn's restaurant on the ground floor of Commercial Bay, 7 Queen Street, at the foot of Queen Street in Auckland's CBD. Its menu is described as elevated Kiwi dining built around New Zealand produce, with dishes ranging from fresh oysters to lamb shoulder rigatoni and strip steak.
Recognition. The venue's website states that The Lodge was MICHELIN Selected in the inaugural MICHELIN Guide New Zealand 2026, and that it held two hats in the Cuisine Good Food Awards for 2023, 2024 and 2025.
Dining offers. The website lists a Monday steak night (three courses for two) and a weekday lunch offer (Monday to Wednesday). Prices and terms change, so confirm them when booking.
Bar. There is a full bar with a wine list featuring New Zealand selections.
Groups and events. Group bookings of eight or more can be made, with customisable set menus and function packages available through the events team. Reservations are taken online through SevenRooms, or by email at reservations@roddandgunn.com. Operating hours are not stated on the page reviewed.
The central Commercial Bay location suits city-based business dining. See also Auckland venues.
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