The Wine Room is a wine bar, restaurant and cellaring venue at 43 College Hill, Freemans Bay, Auckland. It is associated with David Nash, who is credited on the venue's website with curating the wine selection. The chef named on the website is Ryan Moore.
### Food and wine
The website describes a European-influenced menu using contemporary techniques and New Zealand produce. Offerings range from oysters and snacks to shared premium meats and seasonal seafood, with caviar and champagne service. The venue states it was awarded Auckland's Best Wine List at the Metro Restaurant Awards 2025. It is open to the public seven days a week.
### Facilities
According to the website, the venue also includes:
### Private dining and events
The private dining room is stated to seat 2 to 20 guests for intimate dining, and the site can accommodate up to 75 for standing canape events. Experiences can be customised, including plated dinners with wine pairings or a chef's banquet, and full-site bookings are available for celebrations of up to 75 guests.
### Suitability
The stated capacities suit small executive dinners, client hosting and wine-focused celebrations. Contact the venue for menus, pricing and availability.
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Capacity