Tītī is a restaurant at Hotel St Clair on The Esplanade in St Clair, Dunedin. Its website describes fresh, local and seasonal food crafted by an "award winning team", inspired by the Otago coast and land. Menus change gradually within each season to feature ingredients at their peak, and the website names suppliers including Greenstone Creek Beef, Bostock's Organic Chicken, Harbour Fish, Lumina Lamb and Quartz Reef Winery.
Dining options include an a la carte menu and a "Feed Me" option. The website does not name the chef or owners, give a founding date, or list specific awards.
Groups and functions
Groups of 13 or more are invited to request a custom event. The website lists upcoming group events such as a Wine Society dinner and graduation dinners, and notes a cancellation policy for groups larger than seven. No capacity figures are published.
Capacity