Tussock Hill is a boutique, family-owned organic vineyard, cellar door and restaurant on the southern outskirts of Christchurch, perched above Cashmere on Huntsbury Avenue with sweeping views across the city and out to the plains. The setting takes in the rugged Port Hills and the surrounding vineyard, and the interiors reflect the organic surrounds, using natural wool carpet and linen fibres with large windows framing the outlook.
The cellar door restaurant serves a seasonal menu of sharing plates highlighting Christchurch and Canterbury organic produce, with dishes able to be customised for dietary requirements, and is open Wednesday to Sunday for lunch. On-site Vineyard Retreat accommodation is available for guests wanting a combined food, wine and stay experience close to the city.
With its elevated views, organic wines and private vineyard setting, Tussock Hill suits incentive lunches, client hosting, small conferences and celebratory events near Christchurch. The venue is listed with ChristchurchNZ as an event location, and the combination of restaurant and on-site accommodation supports intimate residential gatherings. Confirm event capacities, exclusive-use options and packages directly with the vineyard.
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