Vino Vino is a seaside restaurant and bar at 153 Ocean View Road in Oneroa, the main village on Waiheke Island, a short ferry ride from central Auckland. It is open seven days from 9am until late and serves breakfast, lunch, dinner and takeaway.
The food is described as Kiwi and Argentinian, built on fresh seasonal ingredients and a charcoal grill with global flavours. The drinks side includes signature cocktails and a wine list featuring Waiheke wineries.
Head chef and owner Connie Aldao is Argentine-born and became a New Zealand citizen in 2008. She trained under chef Francis Mallmann, worked in Mendoza, Argentina, was head chef at Stonyridge Vineyard on Waiheke, and later led the opening of Madame Fu Grand Cafe Chinois in Hong Kong. The website does not state when Vino Vino opened.
The restaurant has dedicated Corporate Bookings and Group Bookings pages. Capacity figures and private dining details are not published, so numbers and menus for groups should be confirmed with the venue.
A sensible choice for group lunches, corporate dinners and incentive-style outings on Waiheke, with island views and local wine as the draw.
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