Barberra is a modern, casual restaurant on Cambridge Terrace in central Christchurch. It serves fresh, seasonal food drawing on local suppliers and Pacific Rim influences, with a menu designed for sharing.
A custom charcoal grill is a feature of the open-plan kitchen. The restaurant says proteins are free range and line caught where possible, many dishes are gluten free or keto friendly, and many can be made vegetarian or vegan. It follows a root-and-stalk approach, using as much of each plant as possible, and some plants and flowers come from the owners' Harewood and rooftop gardens.
Brunch and lunch are served Wednesday to Friday from 11am and Saturday from 10am. Dinner is served Tuesday to Saturday from 5pm. Bookings are welcome, and some space is kept for walk-ins.
The website does not describe a dedicated private dining room or give capacity. It states that group bookings outside regular hours can be accommodated by phone and that the restaurant can be booked exclusively for events on request.
A good option for shared-plate group dinners, team lunches and small to mid-sized exclusive-hire functions in the city centre; confirm capacity and menus directly.
Capacity