Fino Restaurant & Wine Bar

Fino Restaurant & Wine Bar occupies Sheds 8 & 9 at Queenstown Marina, 3 Sugar Lane, Frankton, on the waterfront with views across Lake Wakatipu to the Remarkables. It is open daily from 11am until late.

The kitchen serves a seasonal, sharing-style menu with European influences, prepared by executive chef Stasia Andani using locally sourced ingredients and designed for groups to eat family-style. The wine list, curated by sommelier Eugene Kliushneu, runs to more than 40 wines weighted toward boutique, family-owned Central Otago vineyards, and the venue also hosts a Quartz Reef tasting lounge, open from 11.30am, showcasing organic wines from Quartz Reef's Bendigo vineyard.

For groups and events, Fino can hold up to 60 guests standing across its indoor space and marina-facing deck, with seated capacity for around 44 indoors — a workable scale for a conference dinner, incentive group function or corporate wine tasting. The marina setting, sharing-plate format and dedicated events contact (events@finowinebar.co.nz) point to an operation set up for private and group bookings alongside its regular à la carte trade.

As a marina-front restaurant rather than a heritage building, Fino's appeal for MICE use rests on its setting and format: waterfront views, a sharing menu that suits group dining, and a curated regional wine programme, all within easy reach of central Queenstown and Queenstown Airport. It is a practical option for event organisers wanting a relaxed, scenic group dinner or wine-focused function. See also Queenstown venues.