La Marée by Marc de Passorio is the fine dining restaurant at Sofitel Auckland Viaduct Harbour, serving French culinary traditions combined with New Zealand seafood. The chef, Marc de Passorio, is described as Michelin-starred and has said he moved to New Zealand and fell in love with the country.
The restaurant works seasonally and says it will not compromise on ingredients. It serves breakfast, lunch and dinner daily.
Private dining capacity is not stated in the material reviewed. Its hotel setting at the Viaduct Harbour makes it relevant for executive dinners and incentive groups staying at or near the Sofitel.
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