MASU by Nic Watt is a Japanese robata restaurant and bar at 90 Federal Street in the SkyCity dining precinct, Auckland. Dishes are cooked over an open charcoal grill, with executive chef Nic Watt's stated approach being to use fresh local ingredients and let the food speak for itself.
The restaurant's website lists one hat at the Cuisine Good Food Awards in 2021, 2022, 2024 and 2025. Lunch runs Wednesday to Friday and dinner daily. Set menus are offered, and the dress code is smart casual.
Private dining is available through SevenRooms. Its central location makes it a practical choice for client and delegate dinners near the convention centre.
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