No.8 Kitchen is a modern Asian restaurant and bar at 8 Quayside in the Town Basin, Whangārei, in a waterfront setting central to the town's hospitality precinct. Led by Lloyd and Mike, the kitchen emphasises a "gate to plate" approach using locally sourced meat, seafood and produce.
The restaurant operates as café, restaurant and bar across the week (Tuesday to Saturday from 11:30am, Sunday 11:30am–4pm, closed Mondays), with online ordering, table reservations and gift vouchers available.
No.8 also caters for private functions and events, offering dedicated function menus, including seasonal pre-Christmas options, which makes it a workable option for smaller corporate dinners, celebrations or incentive-group meals in a Town Basin waterfront setting.
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