Nolita is a plant-based Italian pizzeria and pastaria at 203 Cuba Street in central Wellington — described as New Zealand's first fully plant-based pizza and pasta restaurant. It is open daily for brunch, lunch, dinner and drinks in the bustling Cuba Street precinct.
The kitchen makes Italian classics entirely from plant-based ingredients, with 48-hour fermented sourdough, house-made cheese, pasta and flatbreads. The bar pours Italian and New York-inspired cocktails alongside wine and craft beer. The room — aged brick, timber and candlelit tables — has a warm, New York-Italian character that lends itself to both casual and occasion dining.
For event organisers, Nolita is a useful central-Wellington option for delegate dining and group bookings, particularly where a fully plant-based or vegan catering offer is required — a growing consideration for inclusive conference and event menus. It sits within walking distance of the city's main hotels and venues. Planners wanting exclusive or private-space use should confirm directly with the restaurant. Explore more Wellington venues.
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