One80° Restaurant & Cocktail Lounge sits on the seventh floor of the Copthorne Hotel Wellington Oriental Bay, above the shoreline at Oriental Bay, with a panoramic 180-degree outlook across Wellington Harbour and the city. The elevated setting pairs sweeping views with fine dining and an all-day bar menu.
The kitchen, led by head chef Analia Iglesias — whose career began in Argentina and includes the Park Hyatt Palacio Duhau in Buenos Aires and Waiheke Island's Three Seven Two — works to seasonality and careful sourcing of local produce, with a style that blends progressive Indian influences and French technique.
One80° has strong recent recognition: it was listed in the Cuisine Good Food Top 250 restaurants in New Zealand across 2023, 2024 and 2025, and was a two-time winner of Burger Wellington (2023 and 2024) during Visa Wellington on a Plate, among more than 200 competing eateries.
As a hotel restaurant, it is backed by the Copthorne's accommodation and event facilities. For MICE organisers, One80° suits delegate and client dinners, cocktail functions and celebratory meals where harbour views are a drawcard, with the hotel able to support meetings and residential stays. See more Wellington venues for events across the region.
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