Oyster Cove Restaurant & Bar is a restaurant, bar and function venue at the start of the road to Stirling Point in Bluff, Southland. Its website calls it "The Pearl of the South" and cites views towards Ruapuki, Dog Island and Stewart Island.
The menu focuses on locally sourced seafood including Bluff oysters, blue cod and mussels. The Bluff oyster season runs March to August.
The venue is promoted for special occasions, functions and large gatherings; capacity is not published. Winter hours are listed as 10:30am to 4pm Monday to Thursday and to 7pm Friday to Sunday, and dinner reservations are essential. Contact +64 3 212 8855. The site also links to Land's End Hotel for accommodation. Google rating: 3.8. See also Invercargill venues.
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