Rata's Kitchen

Rata's Kitchen is a modern fusion restaurant on Jackson Street in Petone, Lower Hutt, a short drive north of central Wellington. It occupies a spot in one of Petone's historic Jackson Street buildings and pairs French technique with Southeast Asian flavours, a reflection of its founders — Rata, a Thai chef, and Thomas, a French sommelier.

The kitchen is known for playful cross-cultural dishes such as French onion soup dumplings and Wagyu brisket khao soi tacos, with a regularly changing lamb dish and a vegan beetroot cheesecake among its signatures. The wine focus, reflecting Thomas's background as a sommelier, sits alongside the food rather than behind it.

The restaurant has been featured in *Dish* magazine and recognised with an "Outstanding Street Food/Takeaway of the Year" award. On Tripadvisor it holds a rating of 4.6 out of 5 and ranks among the top restaurants in Petone. It opens for dinner from Wednesday to Sunday and is closed Monday and Tuesday.

For MICE organisers, Rata's Kitchen suits small group dinners, celebratory meals and informal client entertaining in the Hutt Valley, offering a distinctive fusion menu in an intimate heritage setting. See more Wellington venues for events across the region.