Saltwood is a barbecue, seafood and cocktail restaurant at 13 Tidal View in Ferrymead, Christchurch, open for breakfast, lunch and dinner. The kitchen pairs slow-smoked barbecue — brisket and premium cuts cooked over open flame — with fresh coastal seafood and market fish, and the bar runs a short cocktail list, New Zealand wine by the glass and local Three Boys beer on tap.
Sharing is built into the format, with Fire and Ocean platters designed for groups. The restaurant positions itself for occasions as much as everyday meals, hosting date nights, birthdays, anniversaries, corporate lunches and end-of-year dinners.
Saltwood welcomes private dining enquiries and is geared toward group bookings, making it a practical option for team lunches, celebration dinners and end-of-year functions in the Ferrymead area on Christchurch's eastern side. The share-platter menus in particular suit larger tables. Browse more Christchurch venues.
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