Tantalus Estate, at 70–72 Onetangi Road on Waiheke Island, combines a fine-dining restaurant, an on-site brewery (Alibi Brewing Co., located beneath the restaurant) and a cellar door, set within vineyard grounds overlooking the Onetangi Valley. The kitchen, led by head chef Axel Curtet Latreille, focuses on seasonal, locally sourced New Zealand produce, and the estate produces its own wine alongside Alibi's small-batch craft beers.
The property hosts weddings and special events, describing itself as offering vineyard views and exceptional service for celebrations, and operates a wine club (the Tantalus Estate Club) for regular members. The cellar door provides a relaxed setting for wine tastings drawn from the surrounding vineyard.
The combination of restaurant, brewery, cellar door and dedicated wedding/event hosting makes Tantalus Estate a multi-purpose venue for functions, incentive groups and private dining on Waiheke Island.
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