The Apple Shed Kitchen & Bar is a restaurant on Māpua Wharf, about a 35-minute drive from Nelson, with views across the Waimea Inlet. The building was originally a fruit storage shed and now has large bi-fold windows and doors opening to the waterfront.
The menu is simple and seasonal, using locally sourced ingredients where possible, with many gluten-free, dairy-free and vegan options. The bar has a wine list focused on Nelson wines, plus beer and cider from local makers, including its own Apple Shed Cider.
It serves morning coffee, lunch, dinner and weekend brunch, and reservations are recommended. Function and private hire capacity is not published, so groups should enquire directly. A waterfront lunch or dinner here suits Nelson Tasman incentive groups. Google rating: 4.5. See also Nelson venues.
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