The Fat Duck is a gastropub in the heart of Te Anau, the lakeside gateway township to Fiordland National Park in New Zealand's deep south. Sitting on the Town Centre strip, it serves as a relaxed all-day eating and drinking spot for both visitors heading to Milford Sound and the Kepler and Routeburn tracks, and for the local Fiordland community.
The kitchen focuses on locally sourced, seasonal produce, with much of its ingredients drawn from the Fiordland and Murihiku (Southland) regions. The menu ranges from smaller plates and lighter meals through to hearty mains and pub classics, alongside vegan options, a children's menu and a dessert list. Regular favourites include salt and pepper squid, duck wontons, fish and chips, and twice-cooked pork belly.
The Fat Duck was recognised with the Supreme Award in the 2025 Top 50 NZ Gastropubs, a national industry recognition of its food and hospitality.
As a well-regarded gastropub in a busy tourism hub, The Fat Duck suits informal group dining, incentive and touring-group meals, and casual functions tied to Fiordland itineraries. Its central Te Anau location makes it a practical dining option for conference delegates and incentive travellers exploring the region. For current menus, capacities and booking arrangements, contact the venue directly.
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