The Press Club is a bar and restaurant on Princes Street in central Dunedin. Its website says the venue pays homage to the city's original haunt for editors and publishers in the 1870s.
The food is described as contemporary modern dining with classically Southern flavours, techniques and ingredients. Dishes are designed for sharing and draw on New Zealand produce, including seafood and native herbs. The venue also has a wine list, craft beer and cocktails. The website lists breakfast, lunch, dinner, a bar and high tea, plus gourmet cakes and vouchers.
Groups and functions
The website lists functions and Christmas dining among its services. No capacity figures are published, and the page does not name the owners or chefs or list any awards.
Capacity
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